Training Window Nutrition: Before, During, After
Eat 1–3 hours before with easily digested carbs and a bit of protein. Keep fiber and fat modest. Toast with banana and yogurt, or rice with eggs, works well. When Jorge added a pre-run snack, he stopped fading at mile four and finally nailed tempo pace.
Training Window Nutrition: Before, During, After
For sessions beyond 60–90 minutes, aim for fluids plus 30–60 grams of carbs per hour, adjusting for heat and intensity. Sports drinks, gels, or chews all work. Practice your plan in training so race day feels automatic and your gut stays calm.
